WThis is an easy interpretation of a beverage from our latest drinks list. Designed as a large-volume pre-mixed which is bursting with tastes associated with holiday season, which makes it ideal for hosting a celebration. Reserve the remaining cordial for morning drinks, puddings, or to mix another batch of the drink.
Bikini Recipe
Yields 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
For the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Directions
Making the Syrup: Place all the components into a pot, bring to a light boil, stirring to dissolve. Next, take off the heat and let it to cool down completely. Decant to a clean bottle, cap it and refrigerate it in the fridge, where it will keep for around one month.
To make Batch Mix: Mix the specified liquid ingredients into one large bottle, allow it to infuse for one hour, then pass it through preferably using muslin, making it perfectly clear.
To serve: Pour 85ml of your batch mix into your stirring glass containing ice, and agitate carefully for about 60 seconds to chill. Strain to a frosted cocktail glass or equivalent, top with the cranberries and complete it by giving it a light spray with the mandarin essence over the top.
